Roman Tray Base
Slow-matured dough, crisp underneath and airy inside, designed for a fast final bake at home.
- Size: 40x60 cm
- Hydration: 80%
- Price: EUR 12.00
Artisan Lab
I make one single base: high-hydration Roman tray style, prebaked and ready to be topped and finished in your home oven.
My Base
Slow-matured dough, crisp underneath and airy inside, designed for a fast final bake at home.
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